Welcome to the TTC23 Touch Twin Challenge!!!
Our challenge is:
Make a project in a food theme with some type of a shadowing technique.
The challenge will run from August 13th - August 25th with a winner being announced on August 26th.
One person will be chosen randomly
to win 12 Touch Twin markers!
Don't have any Touch Twin markers? That's OK too... for now. Starting soon we will require using our markers, but for now you can use any coloring medium.
Don't have a blog? That's OK. Just post to any online gallery with the keywords TTC23 and TouchTwin and post a direct link in the comment section of the challenge post listed below.
Today's ARTisan inspiration...
Designer: Lydia Fiedler
Stamps: Scentsational Season, Heart of Christmas
Ink: Poppy Parade, Basic Black
Paper: Crumb Cake, Whisper White
ShinHan Touch Twin markers used: YR133
Designer: Bev Gerard
Ink: SU Close to Cocoa, Memento Tuxedo Black
Papers: SU Chocolate Chip + Close to Cocoa + Really Rust; Neenah Solar White
Touch Twin Markers: BR92, BR102, BR103, BR97, YR132, WG0.5, BG1
Technique: Water Stamping
Here's the color map for a yummy latte'!
Here are the Touch Twins used for the above project!
Thanks for stopping by today! We would love to have you join in on the challenge!